Directions:
- Put rhubarb in pie crust.
- Beat eggs and sugar. Then add in other ingredients. Pour over rhubarb.
- Bake at 350 for 50-55 minutes.
- Whip meringue ingredients until stiff peaks form. Spread over pie and bake until peaks are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.38 Kcal (1023 kJ) | ||
| Calories from fat | 86.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 61.53mg | 21% | |
| Sodium | 249.75mg | 10% | |
| Potassium | 236.63mg | 5% | |
| Total Carbs | 34.87g | 12% | |
| Sugars | 19.62g | 78% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 183.85 Kcal (770 kJ) | ||
| Calories from fat | 65.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 15% | |
|---|---|---|---|
| Cholesterol | 46.29mg | 21% | |
| Sodium | 187.89mg | 10% | |
| Potassium | 178.02mg | 5% | |
| Total Carbs | 26.24g | 12% | |
| Sugars | 14.76g | 78% | |
| Dietary Fiber | 1.55g | 8% | |
| Protein | 4.19g | 11% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 56mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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