Elmo's Orzo Soup Recipe

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Ingredients:

Serving

Directions:

Cover soup meat with water. Add celery, onion, garlic powder, basil, salt and pepper. Simmer 3 to 4 hours.
Drain broth (about 8 cups) into another pan and bring to a boil. Add orzo. Cook about 10 to 12 minutes or until tender.
Serve with lots of grated cheese sprinkled on top.
Soup meat can be cut into small pieces and combined with lettuce, sliced onions, oil and vinegar for a good salad. Or meat can be added to soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.52 Kcal (1715 kJ)
Calories from fat	159.88 Kcal
		% Daily Value*
Total Fat	17.76g	27%
Cholesterol	14.79mg	5%
Sodium	384.91mg	16%
Potassium	913.7mg	19%
Total Carbs	52.42g	17%
Sugars	14.8g	59%
Dietary Fiber	9.71g	39%
Protein	12.28g	25%
Vitamin C	14.6mg	24%
Iron	0.1mg	1%
Calcium	117.1mg	12%

Amount Per 100 g
Calories	64.94 Kcal (272 kJ)
Calories from fat	25.35 Kcal
		% Daily Value*
Total Fat	2.82g	27%
Cholesterol	2.35mg	5%
Sodium	61.04mg	16%
Potassium	144.9mg	19%
Total Carbs	8.31g	17%
Sugars	2.35g	59%
Dietary Fiber	1.54g	39%
Protein	1.95g	25%
Vitamin C	2.3mg	24%
Calcium	18.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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