Directions:
- Pepperoni Dip
- /4 cup milk
- Oz. Cream Cheese (2 pgks)
- Oz. sour Cream
- Teaspoon Garlic Salt
- Oz. chopped Pepperoni
- /2 cup chopped Pecans
- Mix all together and place in baking dish. Put chopped pecans on top.
- Bake at 350 for 45 minutes. Enjoy with garlic triscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3840.61 Kcal (16080 kJ) | ||
| Calories from fat | 3290.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 365.57g | 562% | |
|---|---|---|---|
| Cholesterol | 814.77mg | 272% | |
| Sodium | 6041.47mg | 252% | |
| Potassium | 2328.89mg | 50% | |
| Total Carbs | 55.14g | 18% | |
| Sugars | 21.4g | 86% | |
| Dietary Fiber | 10.85g | 43% | |
| Protein | 101.68g | 203% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 8.1mg | 45% | |
| Calcium | 973.5mg | 97% | |
| Amount Per 100 g | |||
| Calories | 351.13 Kcal (1470 kJ) | ||
| Calories from fat | 300.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.42g | 562% | |
|---|---|---|---|
| Cholesterol | 74.49mg | 272% | |
| Sodium | 552.35mg | 252% | |
| Potassium | 212.92mg | 50% | |
| Total Carbs | 5.04g | 18% | |
| Sugars | 1.96g | 86% | |
| Dietary Fiber | 0.99g | 43% | |
| Protein | 9.3g | 203% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 0.7mg | 45% | |
| Calcium | 89mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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