Directions:
- I n a small bowl, beat cream cheese and sour cream until smooth.
- Stir in pastrami and green pepper.
- Transfer to a greased 1-qt. baking dish.
- Sprinkle with pecans if desired. Bake, uncovered, at 350° for 25-30 minutes or until heated though and edges are bubbly.
- Cut out bread with a shamrock-shaped cookie cutter if desired. Serve with spread.
- Yield: About 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.21 Kcal (696 kJ) | ||
| Calories from fat | 139.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 24% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 8% | |
| Sodium | 150.57mg | 6% | |
| Potassium | 163.18mg | 3% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.8mg | 4% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.77 Kcal (1096 kJ) | ||
| Calories from fat | 219.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 24% | |
|---|---|---|---|
| Cholesterol | 37.06mg | 8% | |
| Sodium | 237.13mg | 6% | |
| Potassium | 256.99mg | 3% | |
| Total Carbs | 6.85g | 1% | |
| Sugars | 2.1g | 5% | |
| Dietary Fiber | 2.24g | 6% | |
| Protein | 6.73g | 9% | |
| Vitamin C | 17.3mg | 18% | |
| Iron | 1.2mg | 4% | |
| Calcium | 75.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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