Directions:
- Put chicken in a 9 * 13 baking dish. Mix all of the ingredients together and pour over the chicken. Put in the oven and bake at 375 for 30 - 40 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.41 Kcal (525 kJ) | ||
| Calories from fat | 18.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 927.09mg | 39% | |
| Potassium | 49.21mg | 1% | |
| Total Carbs | 15.33g | 5% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.83 Kcal (1046 kJ) | ||
| Calories from fat | 36.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 3% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 1846.76mg | 39% | |
| Potassium | 98.03mg | 1% | |
| Total Carbs | 30.53g | 5% | |
| Sugars | 13.68g | 27% | |
| Dietary Fiber | 1.54g | 3% | |
| Protein | 4.93g | 5% | |
| Vitamin C | 3.2mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 24.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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