Directions:
- Preheat oven to 275.
- Place ribs in a large baking pan.
- Mix remainder of ingredients in a seperate bowl and pour over ribs.
- Refrigerate for 1 hour.
- Bake for 1 hour.
- Turn heat to 375 and bake for 45 minutes or add to grill and grill until done.
- Plate and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.71 Kcal (2322 kJ) | ||
| Calories from fat | 418.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.47g | 71% | |
|---|---|---|---|
| Cholesterol | 115.21mg | 38% | |
| Sodium | 519.04mg | 22% | |
| Potassium | 351.36mg | 7% | |
| Total Carbs | 9.65g | 3% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 25.23g | 50% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 318.81 Kcal (1335 kJ) | ||
| Calories from fat | 240.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 71% | |
|---|---|---|---|
| Cholesterol | 66.21mg | 38% | |
| Sodium | 298.32mg | 22% | |
| Potassium | 201.94mg | 7% | |
| Total Carbs | 5.55g | 3% | |
| Sugars | 2.52g | 18% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 14.5g | 50% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.9mg | 18% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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