Elies Zucchini Bread Recipe

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Elies Zucchini Bread
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Ingredients
14
Count
Nutrition
316
Calories
Total time
80
Minutes
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Ingredients:

  • 3 eggs
  • 1 cup oil
  • 2 cups sugar
  • 2 tsp vanilla
  • 3 cups flour
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 1/2 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1 cup nuts
  • 1 cup raisins

Directions:

  1. Beat eggs until thick & foamy, add oil, sugar & vanilla & mix. add zucchini & pineapple mix well. Separately mix flour baking soda, baking powder, salt, cinnamon, & nutmeg, Add to wet mixture. Stir in nuts & raisins. Pour into 2 greased & floured pans and bake at 350 degree oven for 1 hour or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.6 Kcal (1321 kJ)
Calories from fat 156.58 Kcal
% Daily Value*
Total Fat 17.4g 27%
Cholesterol 20.46mg 7%
Sodium 629.67mg 26%
Potassium 249.71mg 5%
Total Carbs 37.24g 12%
Sugars 11.5g 46%
Dietary Fiber 3.18g 13%
Protein 4.78g 10%
Vitamin C 8mg 13%
Iron 2.1mg 11%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 322.92 Kcal (1352 kJ)
Calories from fat 160.21 Kcal
% Daily Value*
Total Fat 17.8g 27%
Cholesterol 20.93mg 7%
Sodium 644.27mg 26%
Potassium 255.5mg 5%
Total Carbs 38.1g 12%
Sugars 11.77g 46%
Dietary Fiber 3.25g 13%
Protein 4.89g 10%
Vitamin C 8.2mg 13%
Iron 2.1mg 11%
Calcium 75.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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