Directions:
- Seperate the cloves and brush off any dirt. Leaving the skins on, place the garlic on a small baking sheet and bake for 1/2 hour. Remove the garlic fromthe oven and cool slightly. The garlic will be crisp on the outside and creamy soft inside.
- Cut through a fresh, French loaf and butter the slices. Crack open the garlic skins and squeeze out the creamy insides, spreading liberally on the bread slices.
- Serve as an accompaniment to almost any pasta or seafood dish, or by itself!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4126.24 Kcal (17276 kJ) | ||
| Calories from fat | 2630.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 292.32g | 450% | |
|---|---|---|---|
| Cholesterol | 700mg | 233% | |
| Sodium | 9242.08mg | 385% | |
| Potassium | 20.48mg | 0% | |
| Total Carbs | 324.96g | 108% | |
| Sugars | 52.48g | 210% | |
| Dietary Fiber | 12.32g | 49% | |
| Protein | 69.92g | 140% | |
| Iron | 0.6mg | 4% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 422.77 Kcal (1770 kJ) | ||
| Calories from fat | 269.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.95g | 450% | |
|---|---|---|---|
| Cholesterol | 71.72mg | 233% | |
| Sodium | 946.93mg | 385% | |
| Potassium | 2.1mg | 0% | |
| Total Carbs | 33.3g | 108% | |
| Sugars | 5.38g | 210% | |
| Dietary Fiber | 1.26g | 49% | |
| Protein | 7.16g | 140% | |
| Iron | 0.1mg | 4% | |
| Calcium | 0.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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