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Elephant Ears Recipe

Elephant Ears Recipe

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Ingredients

Count

Nutrition

221

Calories

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Ingredients:

Serving

1/2 cup lukewarm water
1/2 cup lukewarm milk
2 tsp yeast
2 tbsp sugar
1/2 tsp salt
2 1/4 cups flour

Directions:

Mix the first 5 ingredient and then gradually add the flour.
Roll into a ball and put into a well greased bowl and let rise in the oven with the light on for 30 minutes.
Put some oil in a deep frying pan and get it good and hot.
Drop in batter and fry.
Sprinkle with cinnamon sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.38 Kcal (927 kJ)
Calories from fat	62.39 Kcal
		% Daily Value*
Total Fat	6.93g	11%
Sodium	902.46mg	38%
Potassium	91.27mg	2%
Total Carbs	35.38g	12%
Sugars	1.59g	6%
Dietary Fiber	3.81g	15%
Protein	4.55g	9%
Iron	2.2mg	12%
Calcium	100.4mg	10%

Amount Per 100 g
Calories	392.98 Kcal (1645 kJ)
Calories from fat	110.75 Kcal
		% Daily Value*
Total Fat	12.31g	11%
Sodium	1601.96mg	38%
Potassium	162.01mg	2%
Total Carbs	62.8g	12%
Sugars	2.83g	6%
Dietary Fiber	6.76g	15%
Protein	8.07g	9%
Iron	3.9mg	12%
Calcium	178.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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