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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 1 |
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Ingredients:
2 tablespoons sour cream |
14 tablespoons sour milk or 14 tablespoons buttermilk |
1 egg |
1 teaspoon salt |
1 tablespoon margarine, melted |
2 1/2 cups flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/4 cup granulated sugar |
Directions:
1. Put sour cream in a measuring cup.
2. Add sour milk or buttermilk to fill cup.
3. Pour into a large bowl and add the egg, salt and melted margarine.
4. Blend well.
5. Gradually, by hand, add flour and soda, until everything is mixed and blended.
6. Remove to a mixing board and knead until smooth.
7. Let stand 3 hours or leave in refrigerator overnight.
8. Divide dough into serving pieces.
9. Roll each piece 1/4 inch thick; cut 2 parallel slits in the center to make ears.
10. Fry in hot oil until golden brown.
11. Dip each piece in cinnamon and sugar.
12. I like to make this in the evening and put in refrigerator overnight and then make them in the morning.
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