Directions:
- Cream margarine and sugars together until light and fluffy.
- Beat in egg, maple syrup and pumpkin.
- Mix together flour, baking soda, cinnamon, nutmeg and salt.
- Stir flour mixture into creamed mixture in thirds.
- Drop heaping tablespoons of dough on cookie sheet.
- Bake at 350°F for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.24 Kcal (1885 kJ) | ||
| Calories from fat | 178.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 31% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 1150.78mg | 48% | |
| Potassium | 120.53mg | 3% | |
| Total Carbs | 63.91g | 21% | |
| Sugars | 25.81g | 103% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 361.73 Kcal (1514 kJ) | ||
| Calories from fat | 143.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 31% | |
|---|---|---|---|
| Cholesterol | 18.68mg | 8% | |
| Sodium | 924.55mg | 48% | |
| Potassium | 96.84mg | 3% | |
| Total Carbs | 51.35g | 21% | |
| Sugars | 20.74g | 103% | |
| Dietary Fiber | 3.48g | 17% | |
| Protein | 4.47g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 15% | |
| Calcium | 110.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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