Elegant Potatoes Au Gratin |
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Prep Time: 45 Minutes Cook Time: 1 Minutes |
Ready In: 46 Minutes Servings: 10 |
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This make ahead comes from a Byerly's cookbook. Refrigerate overnight and pop in the oven in time for dinner. I like to boil the red potatoes 2 days ahead, to eliminate the mushy factor. And notice how it bakes at 350 degrees instead of a higher temperature. Ingredients:
7 -8 red potatoes or 2 1/4 lbs red potatoes |
8 ounces sharp cheddar cheese |
1 teaspoon salt |
1 pint whipping cream (2 cups) |
1/4 cup soft breadcrumbs |
1 tablespoon butter, softened |
Directions:
1. Boil potatoes in jackets, cool in refrigerator.
2. Peel and shred using medium grater.
3. Shred cheese with same grater.
4. Butter 2 quart casserole.
5. Alternate layers of potatoes and cheese in casserole; sprinkle with salt.
6. Pour cream over potato cheese layers.
7. Combine crumbs and butter; sprinkle over top.
8. Refrigerate, covered.
9. Bake, uncovered, in a 350 degree oven until heated through, 55-65 minutes.
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