Directions:
- 1, Fry bacon until crisp. Drain and crumble.
- 2. Pour half of a package of Diced Potatoes and Onions in a.
- 2 qt casserole.
- 3. Top potatoes with half of the Sour Cream, half of the Blue Cheese,.
- And half of the Crumbled Bacon.
- 4. Pour rest of potatoes in casserole, cover with remaining sour cream.
- 5. Loosely tent with foil, bake at 375 for 45 minutes. Remove foil.
- Add the remaining Blue Cheese , Bacon and top with Slivered.
- Almonds. Bake an additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.63 Kcal (1125 kJ) | ||
| Calories from fat | 217.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 37% | |
|---|---|---|---|
| Cholesterol | 40.47mg | 13% | |
| Sodium | 517.9mg | 22% | |
| Potassium | 188.06mg | 4% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 374.52 Kcal (1568 kJ) | ||
| Calories from fat | 302.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.65g | 37% | |
|---|---|---|---|
| Cholesterol | 56.42mg | 13% | |
| Sodium | 722.07mg | 22% | |
| Potassium | 262.19mg | 4% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 0.95g | 3% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 14.46g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 172.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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