Directions:
- For the crust:.
- Mix crumbs, butter, sugar and cinnamon with a fork in a 9 inch skillet.
- Press evenly over the bottom and up the sides of the skillet.
- For the filling:.
- Beat cream cheese in medium bowl and until light and fluffy.
- Add eggs, sugar, vanilla and lemon rind.
- Beat until well mixed.
- Pour into crumb crust in skilet.
- Cover skillet and cook on semi-temp at 300* for 20 minutes.
- For Sour cream topping:.
- Mix sour cream, vanilla and sugar.
- Pour over cheesecake filling and spread evenly.
- Cover skillet and cook for 5 minutes.
- Turn skillet off and remove cover and cool.
- Strawberry Topping:.
- Spread the 2 cups of strawberries around the outer edge of cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.38 Kcal (1291 kJ) | ||
| Calories from fat | 145.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 81.56mg | 27% | |
| Sodium | 162.19mg | 7% | |
| Potassium | 208.86mg | 4% | |
| Total Carbs | 37.07g | 12% | |
| Sugars | 22.14g | 89% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 26.1mg | 44% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 178.7 Kcal (748 kJ) | ||
| Calories from fat | 84.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 25% | |
|---|---|---|---|
| Cholesterol | 47.26mg | 27% | |
| Sodium | 93.99mg | 7% | |
| Potassium | 121.03mg | 4% | |
| Total Carbs | 21.48g | 12% | |
| Sugars | 12.83g | 89% | |
| Dietary Fiber | 1.15g | 8% | |
| Protein | 3.38g | 12% | |
| Vitamin C | 15.1mg | 44% | |
| Iron | 0.4mg | 4% | |
| Calcium | 59.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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