Elderberry Pie III Recipe

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Elderberry Pie III
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Ingredients:

  • 2 1/2 cups elderberries
  • 3 tbsp lemon juice
  • 3/4 cup white sugar
  • 1/8 tsp salt
  • 1 recipe pastry for a 9 inch double crust pie

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C). Line a 9 inch pie pan with pastry.
  2. Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.
  3. Cover with top crust. Seal and flute edges. Cut a few small steam vents in the top.
  4. Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1591.57 Kcal (6664 kJ)
Calories from fat 575.29 Kcal
% Daily Value*
Total Fat 63.92g 98%
Sodium 1261.71mg 53%
Potassium 1195.18mg 25%
Total Carbs 251.82g 84%
Sugars 89.57g 358%
Dietary Fiber 31.66g 127%
Protein 16.83g 34%
Vitamin C 148.3mg 247%
Iron 13.2mg 73%
Calcium 161.4mg 16%
Amount Per 100 g
Calories 224.59 Kcal (940 kJ)
Calories from fat 81.18 Kcal
% Daily Value*
Total Fat 9.02g 98%
Sodium 178.04mg 53%
Potassium 168.65mg 25%
Total Carbs 35.53g 84%
Sugars 12.64g 358%
Dietary Fiber 4.47g 127%
Protein 2.37g 34%
Vitamin C 20.9mg 247%
Iron 1.9mg 73%
Calcium 22.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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