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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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In the early days, Pa would send us out to pick the elderberries. Then we'd get this wonderful pie as our reward. Ingredients:
2 1/2 cups elderberries |
3 tablespoons lemon juice |
3/4 cup white sugar |
2 tablespoons all-purpose flour |
1/8 teaspoon salt |
1 recipe pastry for a 9 inch double crust pie |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C). Line a 9 inch pie pan with pastry.
2. Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.
3. Cover with top crust. Seal and flute edges. Cut a few small steam vents in the top.
4. Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer.
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