Directions:
- Mix together in a bowl:
- The flour
- The cocoa powder
- The broken dark chocolate
- The brown sugar
- The pinch of salt
- Blend thoroughly
- Preheat oven to 375*F
- Beat the two eggs in a separate dish, with the vanilla
- Add the milk, and throughly blend in
- Add the oil
- Slowly add the wet ingredients to the dry
- Stir to combine thoroughly
- In a lightly greased pan, place the mixture
- Bake for about 20 minutes, or until the brownies feel firm to the touch.
- Do not over-bake, as they become dry.
- To serve:
- Cover with more chipped dark chocolate
- White chocolate, chipped, also adds flair, flavor and color!
- NOTE
- You can also make this recipe in small pie plates, as individual desserts!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.62 Kcal (2460 kJ) | ||
| Calories from fat | 178.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 31% | |
|---|---|---|---|
| Cholesterol | 58.12mg | 19% | |
| Sodium | 209.89mg | 9% | |
| Potassium | 541.96mg | 12% | |
| Total Carbs | 91.87g | 31% | |
| Sugars | 57.34g | 229% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 9.69g | 19% | |
| Iron | 4.2mg | 24% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 369.38 Kcal (1547 kJ) | ||
| Calories from fat | 112.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 31% | |
|---|---|---|---|
| Cholesterol | 36.54mg | 19% | |
| Sodium | 131.94mg | 9% | |
| Potassium | 340.67mg | 12% | |
| Total Carbs | 57.75g | 31% | |
| Sugars | 36.05g | 229% | |
| Dietary Fiber | 3.07g | 20% | |
| Protein | 6.09g | 19% | |
| Iron | 2.7mg | 24% | |
| Calcium | 72mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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