Directions:
- Prepare the yeast in the warm water with the sugar.
- When the yeast has worked, add it to the flour
- Add the salt
- Add the oil
- Add the eggs.
- Combine all thoroughly
- Knead about 2 minutes. This dough does not require much kneading in order to make it rise much!
- Butter the bowl on the outside so the dough will not stick
- Form a ball of dough, flatten out either with fingers or rolling pin to make a circle
- Place the circle of dough onto the buttered bowl, and form the shape of the bowl
- Coat the dough with butter
- Place on baking sheet
- Let rise only briefly, about 15 minutes
- Bake at 350*F for about 30 minutes, or until the bowls are golden brown
- Leave on the bowls to cool completely.
- Removing while hot will only break the bowls!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1343.8 Kcal (5626 kJ) | ||
| Calories from fat | 284.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 49% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1227.62mg | 51% | |
| Potassium | 60.99mg | 1% | |
| Total Carbs | 216.11g | 72% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 29.58g | 118% | |
| Protein | 42.69g | 85% | |
| Iron | 8.3mg | 46% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 274.38 Kcal (1149 kJ) | ||
| Calories from fat | 58.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 49% | |
|---|---|---|---|
| Cholesterol | 33.42mg | 55% | |
| Sodium | 250.66mg | 51% | |
| Potassium | 12.45mg | 1% | |
| Total Carbs | 44.13g | 72% | |
| Sugars | 1.76g | 34% | |
| Dietary Fiber | 6.04g | 118% | |
| Protein | 8.72g | 85% | |
| Iron | 1.7mg | 46% | |
| Calcium | 7.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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