Elaines Multigrain Bread Bowls |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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These bread bowls are made of multi-grain flour, whole eggs, canola oil, butter.... Rich in flavor, you will love to serve these with soup, stew, or a lively salad inside. Ingredients:
2 1/2 cups multi-grain flour |
1 pkg yeast |
1 cup warm water |
1 tsp sugar |
1 tsp sea salt |
1/4 cup canola oil |
2 whole eggs |
butter for coating |
Directions:
1. Prepare the yeast in the warm water with the sugar.
2. When the yeast has worked, add it to the flour
3. add the salt
4. add the oil
5. add the eggs.
6. combine all thoroughly
7. knead about 2 minutes. This dough does not require much kneading in order to make it rise much!
8. Butter the bowl on the outside so the dough will not stick
9. Form a ball of dough, flatten out either with fingers or rolling pin to make a circle
10. place the circle of dough onto the buttered bowl, and form the shape of the bowl
11. coat the dough with butter
12. place on baking sheet
13. let rise only briefly, about 15 minutes
14. Bake at 350*F for about 30 minutes, or until the bowls are golden brown
15. Leave on the bowls to cool completely.
16. Removing while hot will only break the bowls!
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