Proof yeast in 1/2 cup water with 1 teaspoon sugar.
In large bowl add milk, sugar, shortening and salt.
Add cold water to cool to lukewarm.
Stir in yeast, 2 cups flour and 2 cups bread flour.
Beat well until smooth. By hand, stir in enough flour to make a stiff dough.
Turn onto floured surface and knead 10 minutes till dough is smooth.
Place in greased bowl; cover with towel and let rise until doubled in size, 2 hours.
Punch down dough and let rise 30 minutes; divide into 4 pieces.
Shape into oblongs.
Grease 4 loaf pans.
Put loafs into pans and grease tops of loafs.
Cover and let rise until doubled, about 60 minutes.
Preheat oven to 400°.
Bake 45 minutes or until loaves sound hollow when tapped.
Butter tops of loaves.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2062.81 Kcal (8637 kJ)
Calories from fat	530.5 Kcal
		% Daily Value*
Total Fat	58.94g	91%
Cholesterol	2.45mg	1%
Sodium	8188.1mg	341%
Potassium	1064.89mg	23%
Total Carbs	331.17g	110%
Sugars	16.76g	67%
Dietary Fiber	25.24g	101%
Protein	51.71g	103%
Iron	19.3mg	107%
Calcium	753mg	75%

Amount Per 100 g
Calories	271.29 Kcal (1136 kJ)
Calories from fat	69.77 Kcal
		% Daily Value*
Total Fat	7.75g	91%
Cholesterol	0.32mg	1%
Sodium	1076.84mg	341%
Potassium	140.05mg	23%
Total Carbs	43.55g	110%
Sugars	2.2g	67%
Dietary Fiber	3.32g	101%
Protein	6.8g	103%
Iron	2.5mg	107%
Calcium	99mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

45.4

Points
54

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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