Ingredients:
- 1/4 tsp mild chili pepper, remove stem and seeds from chiles, finely minced ( anaheim or california)
- 8 drops yellow food coloring (but accurate ) (optional)
Directions:
- Marinate chicken in zip-lock bag overnite.
- Reserve 1/4 cup marinade to baste while cooking, making sure the chicken cooks on both sides minutes AFTER basting the final time-we dont want our Italian friend Sal Monella to show up :-)
- Grill over indirect heat, turning 4 times, 12 minutes each time.
- Serve with your favorite tortillas, rice an barracho beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4485.61 Kcal (18780 kJ) | ||
| Calories from fat | 2245.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.51g | 384% | |
|---|---|---|---|
| Sodium | 8422.59mg | 351% | |
| Potassium | 5725.09mg | 122% | |
| Total Carbs | 195.49g | 65% | |
| Sugars | 24.53g | 98% | |
| Dietary Fiber | 74.68g | 299% | |
| Protein | 383.08g | 766% | |
| Vitamin C | 27mg | 45% | |
| Iron | 72.9mg | 405% | |
| Calcium | 815.2mg | 82% | |
| Amount Per 100 g | |||
| Calories | 218.43 Kcal (915 kJ) | ||
| Calories from fat | 109.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 384% | |
|---|---|---|---|
| Sodium | 410.14mg | 351% | |
| Potassium | 278.78mg | 122% | |
| Total Carbs | 9.52g | 65% | |
| Sugars | 1.19g | 98% | |
| Dietary Fiber | 3.64g | 299% | |
| Protein | 18.65g | 766% | |
| Vitamin C | 1.3mg | 45% | |
| Iron | 3.5mg | 405% | |
| Calcium | 39.7mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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