Directions:
- For the best flavor, serve the berries at room temperature.
- Place the raspberries and sugar in a saucepan and cook over low heat, stirring occasionally until simmering.
- Cook gently for 5 minutes, then leave to cool.
- Section the peaches.
- Blend the peaches and raspberries into a pure'e.
- Rub the pure'e through a fine nylon sieve to remove the seeds.
- Fold the strawberries into the sauce, then spoon into 4 stemmed glasses. Serve with plain finger biscuits.
- NOTE: Crumbling the bisquits into the glass is also delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.58 Kcal (3758 kJ) | ||
| Calories from fat | 330.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.78g | 57% | |
|---|---|---|---|
| Cholesterol | 49.72mg | 17% | |
| Sodium | 2867.82mg | 119% | |
| Potassium | 861.17mg | 18% | |
| Total Carbs | 118.88g | 40% | |
| Sugars | 24.28g | 97% | |
| Dietary Fiber | 11.11g | 44% | |
| Protein | 30.01g | 60% | |
| Vitamin C | 110.9mg | 185% | |
| Iron | 5.1mg | 29% | |
| Calcium | 365.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 173.21 Kcal (725 kJ) | ||
| Calories from fat | 63.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 57% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 17% | |
| Sodium | 553.42mg | 119% | |
| Potassium | 166.18mg | 18% | |
| Total Carbs | 22.94g | 40% | |
| Sugars | 4.68g | 97% | |
| Dietary Fiber | 2.14g | 44% | |
| Protein | 5.79g | 60% | |
| Vitamin C | 21.4mg | 185% | |
| Iron | 1mg | 29% | |
| Calcium | 70.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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