Raspberry Sorbet Recipe

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Raspberry Sorbet
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Ingredients
5
Count
Nutrition
109
Calories
Total time
300
Minutes
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Ingredients:

  • 95 ml water
  • 6 tbsp creme de cassis or 6 tbsp creme de cacao
  • 1 small lemon , juice of

Directions:

  1. Put the sugar and water in a pot and heat until the sugar dissolves.
  2. This is likely to happen before the water boils.
  3. Do not stir, but instead set the mixture aside to cool and then put in the fridge until it is completely cold.
  4. Afterwards, mix the berries, cold syrup and creme de cassis in a food processor or blender.
  5. Whiz until smooth and then, if desired, push through a sieve to remove the seeds.
  6. You can leave the seeds in if you like a little crunch in your sorbet.
  7. Freeze the mixture in an ice cream maker.
  8. You can also do it by hand, stirring the frozen edges into the center every hour or so until it is nearly frozen.
  9. However, the texture will not be as velvety as in an ice cream maker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.47 Kcal (458 kJ)
Calories from fat 7.5 Kcal
% Daily Value*
Total Fat 0.83g 1%
Sodium 1.34mg 0%
Potassium 139.17mg 3%
Total Carbs 26.7g 9%
Sugars 19.46g 78%
Dietary Fiber 6.12g 24%
Protein 0.93g 2%
Vitamin C 26.8mg 45%
Iron 0.9mg 5%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 87.81 Kcal (368 kJ)
Calories from fat 6.02 Kcal
% Daily Value*
Total Fat 0.67g 1%
Sodium 1.08mg 0%
Potassium 111.64mg 3%
Total Carbs 21.42g 9%
Sugars 15.61g 78%
Dietary Fiber 4.91g 24%
Protein 0.75g 2%
Vitamin C 21.5mg 45%
Iron 0.7mg 5%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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