Egyptian Strawberry Dessert |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Strawberries in an extremely simple, delicious, raspberry and peach sauce. We do a theme Christmas Eve dinner for our family every year. This year (2009) we chose Egypt. They call for passion fruit, but we used peaches instead and were not disappointed. Ingredients:
2 cups raspberries |
3 teaspoons caster sugar |
2 peaches |
4 cups strawberries |
8 biscuits (plain finger bisquits-to serve) |
Directions:
1. For the best flavor, serve the berries at room temperature.
2. Place the raspberries and sugar in a saucepan and cook over low heat, stirring occasionally until simmering.
3. Cook gently for 5 minutes, then leave to cool.
4. Section the peaches.
5. Blend the peaches and raspberries into a pure'e.
6. Rub the pure'e through a fine nylon sieve to remove the seeds.
7. Fold the strawberries into the sauce, then spoon into 4 stemmed glasses. Serve with plain finger biscuits.
8. NOTE: Crumbling the bisquits into the glass is also delicious!
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