 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
A delicious blend of flavors, these prawns are not spicy hot, as my toddler was able to eat them just fine. The cumin really stands out in this dish but not overpoweringly. I found the original version of this recipe on Recipes4us.co.uk & made alterations in ingredients to suit our tastes. :) Ingredients:
3 tablespoons olive oil |
3 garlic cloves, crushed |
1 teaspoon paprika |
1 teaspoon ground cumin |
1 teaspoon ginger, fresh grated |
1 1/2 lbs large shrimp, raw & shelled |
1/8 teaspoon sea salt |
2 tablespoons fresh coriander, chopped (cilantro) |
Directions:
1. Heat the oil in a large frying pan; add the garlic and sauté gently for 2-3 minutes.
2. Add the paprika, cumin and ginger; stir to combine.
3. Stir in prawns, salt and cilantro. Stir-fry for 5 minutes or until the prawns turn pink.
4. Serve over hot rice.
|
|