Directions:
- Spread macadamia nuts, hazelnuts and sunflower seeds on rimmed baking sheet; toast in 350°F (180°C) oven for 9 minutes.
- Sprinkle with coconut; toast, stirring often, until fragrant and golden, about 3 minutes. Let cool.
- Meanwhile, on separate rimmed baking sheet, toast sesame seeds, coriander seeds and cumin seeds until sesame seeds are golden, about 8 minutes. Let cool.
- In clean coffee grinder or mini food processor, chop nut mixture until fine with a few larger pieces; transfer to bowl.
- Add seed mixture to grinder; pulse until finely chopped. Add to nut mixture along with salt, ground cumin, pepper, cinnamon and cayenne; stir to combine. (Make-ahead: Refrigerate in airtight container for up to 1 week or freeze for up to 1 month.).
- Antipasto Platter:.
- Markets have a feast of ready-made foods that are ideal for an antipasto platter.
- Try a few of these along with the Dukka: marinated mushrooms or artichokes; cheeses, such as feta, buffalo mozzarella or creamy goat cheese; oil-cured black olives or green olives stuffed with pimientos or almonds; oil-packed sun-dried tomatoes; sourdough bread (or other loaves flavoured with olives, oil-packed sun-dried tomatoes or cheese).
- Canadian Living Magazine Summer 2005.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.01 Kcal (2114 kJ) | ||
| Calories from fat | 360.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.08g | 62% | |
|---|---|---|---|
| Sodium | 701.71mg | 29% | |
| Potassium | 552.12mg | 12% | |
| Total Carbs | 34.29g | 11% | |
| Sugars | 13.25g | 53% | |
| Dietary Fiber | 12.23g | 49% | |
| Protein | 13.39g | 27% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 12.8mg | 71% | |
| Calcium | 515.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 518.16 Kcal (2169 kJ) | ||
| Calories from fat | 370.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.13g | 62% | |
|---|---|---|---|
| Sodium | 719.99mg | 29% | |
| Potassium | 566.5mg | 12% | |
| Total Carbs | 35.18g | 11% | |
| Sugars | 13.6g | 53% | |
| Dietary Fiber | 12.55g | 49% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 13.2mg | 71% | |
| Calcium | 529.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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