Eggs Stuffed With Crabmeat |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Southern Living. Ingredients:
6 hard-boiled eggs |
3/4 cup fresh crabmeat, drained and flaked |
1/3 cup mayonnaise |
1/2 cup minced celery |
1 teaspoon dry mustard |
1/2 teaspoon salt |
1/8 teaspoon cayenne pepper |
paprika |
Directions:
1. Cut eggs in half lengthwise; carefully remove yolks and mash; set egg whites aside.
2. Combine egg yolks, crabmeat and the next 5 ingredients; stirring well to combine.
3. Spoon mixture into egg whites.
4. Sprinkle with paprika.
5. Cover and chill until ready to serve.
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