Directions:
- Cook sausage with minced onions, and garlic.
- Add cubed eggplant, when meat is done, and onions are light brown.
- Continue cooking for 7 minutes.
- Add margarine, spaghetti sauce, and pepper. Mix all.
- Put in casserole pan.
- Top with cheese.
- Bake in oven, at 325°F for 50 minutes.
- Serve hot or very warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.74 Kcal (2457 kJ) | ||
| Calories from fat | 403.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.82g | 69% | |
|---|---|---|---|
| Cholesterol | 110.48mg | 37% | |
| Sodium | 787.69mg | 33% | |
| Potassium | 621.97mg | 13% | |
| Total Carbs | 29.45g | 10% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 18.18g | 36% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.9mg | 33% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 154.4 Kcal (646 kJ) | ||
| Calories from fat | 106.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 69% | |
|---|---|---|---|
| Cholesterol | 29.07mg | 37% | |
| Sodium | 207.28mg | 33% | |
| Potassium | 163.67mg | 13% | |
| Total Carbs | 7.75g | 10% | |
| Sugars | 3.45g | 52% | |
| Dietary Fiber | 1.94g | 30% | |
| Protein | 4.78g | 36% | |
| Vitamin C | 2.6mg | 16% | |
| Iron | 1.6mg | 33% | |
| Calcium | 14.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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