Eggplant Sausage Casserole |
|
 |
Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 5 |
|
It was easy. I love Italian food and my husband loves meat. Had ingredients around house, so I combined them. Ingredients:
2 eggplants |
3 onions |
3 garlic cloves |
1/4 cup margarine |
16 ounces ground sausage |
2 (26 1/2 ounce) cans spaghetti sauce |
black pepper |
12 slices of sandwich cheese |
Directions:
1. Cook sausage with minced onions, and garlic.
2. Add cubed eggplant, when meat is done, and onions are light brown.
3. Continue cooking for 7 minutes.
4. Add margarine, spaghetti sauce, and pepper. Mix all.
5. Put in casserole pan.
6. Top with cheese.
7. Bake in oven, at 325°F for 50 minutes.
8. Serve hot or very warm.
|
|