Directions:
- Cut eggplant into 8 scant 1/2-inch thick slices. Sprinkle with salt. Place in colander, pressing gently with plate. Let stand for 10 minutes. Pat dry with paper towel.
- GARLIC THYME MAYO: Meanwhile, finely mince garlic with salt. In bowl, combine garlic mixture, mayonnaise, lemon juice, thyme and pepper; set aside.
- Dip eggplant into flour, then egg, then breadcrumbs. In skillet, heat oil over medium-high heat; fry eggplant, turning once, until golden brown, 6-8 minutes. Place on paper towel - lined tray to drain.
- Meanwhile, on baking sheet, broil red and green peppers, turning occasionally, until softened and charred, 10-15 minutes. Peel if desired.
- Cut buns in half; layer bottoms with red and green peppers, eggplant and cheese. Spread each top with 1 tablespoons of the Garlic Thyme Mayo. Press in panini maker (or broil without top bun) until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.94 Kcal (3412 kJ) | ||
| Calories from fat | 391.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.48g | 67% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 1373.92mg | 57% | |
| Potassium | 557.59mg | 12% | |
| Total Carbs | 85.01g | 28% | |
| Sugars | 18.09g | 72% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 22.63g | 45% | |
| Vitamin C | 80.2mg | 134% | |
| Iron | 3.2mg | 18% | |
| Calcium | 294.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 214.08 Kcal (896 kJ) | ||
| Calories from fat | 102.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 67% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 23% | |
| Sodium | 360.92mg | 57% | |
| Potassium | 146.48mg | 12% | |
| Total Carbs | 22.33g | 28% | |
| Sugars | 4.75g | 72% | |
| Dietary Fiber | 1.85g | 28% | |
| Protein | 5.95g | 45% | |
| Vitamin C | 21.1mg | 134% | |
| Iron | 0.8mg | 18% | |
| Calcium | 77.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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