Directions:
- Heat oil in wok or large skillet over high heat. Add eggplant and onion; stir-fry 10 minutes.
- Stir in tomatoes, brown sugar, soy sauce, lime juice, and chile-garlic sauce. Cook 3 minutes more.
- Add bean sprouts and bamboo shoots; stir-fry 2 minutes. Garnish with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.08 Kcal (473 kJ) | ||
| Calories from fat | 20.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Sodium | 226.79mg | 9% | |
| Potassium | 627.23mg | 13% | |
| Total Carbs | 20.17g | 7% | |
| Sugars | 13.21g | 53% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 1mg | 33% | |
| Iron | 119mg | 661% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 42.24 Kcal (177 kJ) | ||
| Calories from fat | 7.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 4% | |
|---|---|---|---|
| Sodium | 84.72mg | 9% | |
| Potassium | 234.3mg | 13% | |
| Total Carbs | 7.54g | 7% | |
| Sugars | 4.93g | 53% | |
| Dietary Fiber | 2.46g | 26% | |
| Protein | 1.37g | 7% | |
| Vitamin C | 10.3mg | 46% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 44.4mg | 661% | |
| Calcium | 26.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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