Eggplant & Goat Cheese Pasta |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This chunky sauce turns everyday pasta into something special, and is ready in just 20 minutes. Ingredients:
10 1/2 ounces penne |
1 tablespoon olive oil |
1 onion, chopped |
2 garlic cloves, minced |
1 eggplant, cut into small chunks |
14 ounces chopped tomatoes |
1 dash tabasco sauce (optional) |
1 pinch sugar |
16 basil leaves |
7 ounces goat cheese, cubed |
Directions:
1. Boil the pasta according to pack instructions.
2. Heat the oil in a pan, then gently fry the onion and garlic for about 5 mins until softened.
3. Add the eggplant, cook for 3 mins more, then tip in the tomatoes and sugar.
4. Add a few drops of tabasco if desired.
5. Bring to the boil, simmer for 5 mins, then stir through the basil and goat cheese.
6. Toss with the drained pasta and serve.
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