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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Owing to its versatile nature and wide use , brinjal / eggplant is described as the 'King of Vegetables' . Ingredients:
2 long slender green eggplant - sliced and soaked in water for 15 mins , then drained |
1 tsp chilli pwd |
1 tsp meat pwd ( optional ) |
1 tbsp white vinegar |
salt if needed . |
Directions:
1. Stir fry the eggplant slices on high heat for 2 mins .
2. Turn the heat to medium and continue to stirfry .
3. Once almost done add the spices and fry .
4. When done , add the vinegar , mix well .
5. Check the salt and remove .
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