Directions:
- Note: I made up this recipe on the fly, so all measurements are guesstimates only. I work by the season, taste, season some more method, so adjust the spices to your liking. Also, I made my own enchilada sauce with stuff I had on-hand, but a large can (24 oz) is about the amount you'll need.
- Cut the eggplant and potatoes into rounds about 1/4-1/2 inch thick.
- Dice into small cubes. (I have an onion chopper that does this for me very quickly - ).
- In a large skillet, saute the eggplant and potatoes for 5-10 minutes, adding seasonings and adjusting as desired. Don't cook so long that the eggplant gets mushy—the potatoes will still be crunchy.
- Slice enough cheddar to put one or two pieces in each tortilla.
- Put a layer of enchilada sauce in the bottom of a 9 x 13 dish.
- Soften the tortillas by heating them in a skillet or the microwave so that they will roll without breaking.
- Fill each tortilla with a slice of cheese and a spoonful of the potato/eggplant mixture. Roll and place in the dish.
- Repeat until you have two 9 x 13 dishes each filled with 12 enchiladas.
- Cover the enchiladas with the remaining sauce, getting it between the tortillas.
- Top with grated cheddar.
- Bake at 350° for 20 minutes or until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.1 Kcal (2131 kJ) | ||
| Calories from fat | 104.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Sodium | 252.34mg | 11% | |
| Potassium | 954.96mg | 20% | |
| Total Carbs | 95.59g | 32% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 16.06g | 64% | |
| Protein | 12.36g | 25% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 3.2mg | 18% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 132.28 Kcal (554 kJ) | ||
| Calories from fat | 27.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 18% | |
|---|---|---|---|
| Sodium | 65.56mg | 11% | |
| Potassium | 248.12mg | 20% | |
| Total Carbs | 24.84g | 32% | |
| Sugars | 2.81g | 43% | |
| Dietary Fiber | 4.17g | 64% | |
| Protein | 3.21g | 25% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 0.8mg | 18% | |
| Calcium | 44.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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