Directions:
- Wash and peel eggplant.
- Dice
- Cook in boiling water about 5 minutes
- Drain
- Place in greased casserole
- Cook bacon
- Add onion
- Til lightly browned
- Add tomato soup and cheese
- Stir over low heat til cheese is melted
- Pour soup mixture over eggplant
- Top with buttered crumbs
- Dash of paprika
- Bake in 375 degree oven 25 minutes or til browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.73 Kcal (1104 kJ) | ||
| Calories from fat | 168.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 14% | |
| Sodium | 455.96mg | 19% | |
| Potassium | 351.2mg | 7% | |
| Total Carbs | 13.67g | 5% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 192mg | 19% | |
| Amount Per 100 g | |||
| Calories | 140.48 Kcal (588 kJ) | ||
| Calories from fat | 89.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 29% | |
|---|---|---|---|
| Cholesterol | 21.85mg | 14% | |
| Sodium | 242.88mg | 19% | |
| Potassium | 187.08mg | 7% | |
| Total Carbs | 7.28g | 5% | |
| Sugars | 3.02g | 23% | |
| Dietary Fiber | 1.94g | 15% | |
| Protein | 5.63g | 21% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 102.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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