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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 5 |
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from darlene kossman she has from hansens kitchen. i liked this one alot Ingredients:
1 eggplant |
1/2 cup bacon, diced |
1 onion, chopped |
1 (10 ounce) can tomato soup |
3/4 cup cheese, grated |
1/2 cup breadcrumbs, soft |
2 tablespoons butter, melted |
1 teaspoon paprika |
Directions:
1. wash and peel eggplant.
2. dice
3. cook in boiling water about 5 minutes
4. drain
5. place in greased casserole
6. cook bacon
7. add onion
8. til lightly browned
9. add tomato soup and cheese
10. stir over low heat til cheese is melted
11. pour soup mixture over eggplant
12. top with buttered crumbs
13. dash of paprika
14. bake in 375 degree oven 25 minutes or til browned.
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