Slice all the vegetables very thin.
In a rectangular baking dish, put a layer of onions, eggplant, tomatoes.
Sprinkle the layer with herbs, basil, salt and pepper.
Continue layering, with the last layer being onion.
Pour oil over vegetables.
Bake at 300 degrees for about 3 hours; you may need more time.
As it bakes, press down on the vegetables every half hour or so; remove excess liquid with a baster.
Vegetables will reduce in volume, and onions on top should be well caramelized when done.
Cool, and cut into squares to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.32 Kcal (621 kJ)
Calories from fat	100.8 Kcal
		% Daily Value*
Total Fat	11.2g	17%
Sodium	473.29mg	20%
Potassium	432.49mg	9%
Total Carbs	11.23g	4%
Sugars	6.87g	27%
Dietary Fiber	3.41g	14%
Protein	2.02g	4%
Vitamin C	19.3mg	32%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	68.1 Kcal (285 kJ)
Calories from fat	46.28 Kcal
		% Daily Value*
Total Fat	5.14g	17%
Sodium	217.3mg	20%
Potassium	198.57mg	9%
Total Carbs	5.16g	4%
Sugars	3.15g	27%
Dietary Fiber	1.57g	14%
Protein	0.93g	4%
Vitamin C	8.9mg	32%
Calcium	12.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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