Curry paste:.
Grind all the ingredients together until you have a paste. Store in the refrigerator in a screw top jar for up to 2 weeks.
Skewers:.
Mix 3 tbsp green curry paste together with 1 tbsp groundnut oil. Cut the tofu and eggplant into 1/2 inch cubes and thread onto 12 short wooden skewers. Lay flat on a plate and pour over the paste mixture to coat well, rubbing the eggplant and tofu all over. Leave for 30 minutes minimum (or overnight), covered in the fridge to marinade.
Brush the vegetables with a the remaining oil and grill under a medium heat until golden.
Satay sauce:.
Heat the oil in a small saucepan and fry the shallot, garlic, chillies and spices for about 5 minutes until tender.
Mix the peanut butter with a little warm water to make a thinner paste and add to the pan, together with the coconut milk.
Bring to the boil, then simmer until the sauce thickens. Season with lime juice and salt to taste. Divide between 4 small bowls.
Serve the skewers on individual plates with a small bowl of satay sauce.
Or you can simply buy the curry and the satay to cut time but check your ingredients some carry fish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.09 Kcal (2320 kJ)
Calories from fat	395.79 Kcal
		% Daily Value*
Total Fat	43.98g	68%
Sodium	118.79mg	5%
Potassium	811.91mg	17%
Total Carbs	29.69g	10%
Sugars	12.82g	51%
Dietary Fiber	8.84g	35%
Protein	17.96g	36%
Vitamin C	83.3mg	139%
Iron	32.6mg	181%
Calcium	207.3mg	21%

Amount Per 100 g
Calories	139.55 Kcal (584 kJ)
Calories from fat	99.68 Kcal
		% Daily Value*
Total Fat	11.08g	68%
Sodium	29.92mg	5%
Potassium	204.49mg	17%
Total Carbs	7.48g	10%
Sugars	3.23g	51%
Dietary Fiber	2.23g	35%
Protein	4.52g	36%
Vitamin C	21mg	139%
Iron	8.2mg	181%
Calcium	52.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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