Eggplant Pizza Recipe

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Ingredients:

Serving

1 small eggplant , cut lengthwise then sliced 1/4 inch slices (3/4 lb)
1 1/2 tbsp extra virgin olive oil
kosher salt & freshly ground black pepper
1/2 cup caponata, chopped
1 cup mozzarella cheese, shredded (4 oz)
12 oz frozen pizza dough, thawed

Directions:

Preheat grill to medium.
Brush eggplant with oil and season with salt and pepper; grill, turning once, until tender, about 6 minutes.
Coarsely chop and remove to a bowl; toss with caponata, mozzarella, and season with salt and pepper.
Divide dough into two pieces; roll each to about a 7 x 10 rectangle.
Grill on a well-oiled grill (close cover) until dough starts to bubble and grill marks are formed, about 3 minutes.
Flip dough over and top with eggplant mixture; grill, covered, until dough is golden, about 3 to 4 minutes.
Cut in half and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.25 Kcal (738 kJ)
Calories from fat	56.15 Kcal
		% Daily Value*
Total Fat	6.24g	10%
Cholesterol	3.4mg	1%
Sodium	372.52mg	16%
Potassium	20.07mg	0%
Total Carbs	20.45g	7%
Sugars	0.76g	3%
Dietary Fiber	1.34g	5%
Protein	9.67g	19%
Vitamin C	1.9mg	3%
Iron	0.6mg	3%
Calcium	182.6mg	18%

Amount Per 100 g
Calories	178 Kcal (745 kJ)
Calories from fat	56.71 Kcal
		% Daily Value*
Total Fat	6.3g	10%
Cholesterol	3.44mg	1%
Sodium	376.22mg	16%
Potassium	20.27mg	0%
Total Carbs	20.66g	7%
Sugars	0.76g	3%
Dietary Fiber	1.35g	5%
Protein	9.77g	19%
Vitamin C	2mg	3%
Iron	0.6mg	3%
Calcium	184.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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