Eggnog Trifle Dessert Recipe

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Eggnog Trifle Dessert
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Ingredients
10
Count
Nutrition
630
Calories
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Ingredients:

Directions:

  1. In a mixing bowl, beat milk and pudding mix (just until blended). Gradually add eggnog. Add almond extract and 1 cup whipped cream; set aside.
  2. Slice cake, cut into 1/2 inch pieces. Place 1/4 cake pieces into into a 2 qt serving bowl, top with 1/2 cup jam. Spoon 1 cup of eggnog mixture over. Repeat layer.
  3. Chill at least 3 hours. Fold powdered sugar and vanilla into remaining whipping cream. Spoon over top of trifle. Decorate with cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.05 Kcal (2638 kJ)
Calories from fat 249.3 Kcal
% Daily Value*
Total Fat 27.7g 43%
Cholesterol 125.8mg 42%
Sodium 330.18mg 14%
Potassium 570mg 12%
Total Carbs 83.94g 28%
Sugars 45.37g 181%
Dietary Fiber 1.47g 6%
Protein 10.67g 21%
Vitamin C 3mg 5%
Iron 0.3mg 2%
Calcium 276.3mg 28%
Amount Per 100 g
Calories 196.96 Kcal (825 kJ)
Calories from fat 77.93 Kcal
% Daily Value*
Total Fat 8.66g 43%
Cholesterol 39.33mg 42%
Sodium 103.22mg 14%
Potassium 178.19mg 12%
Total Carbs 26.24g 28%
Sugars 14.18g 181%
Dietary Fiber 0.46g 6%
Protein 3.33g 21%
Vitamin C 0.9mg 5%
Iron 0.1mg 2%
Calcium 86.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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