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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Got in my e-mail!! sound so good!! Ingredients:
3/4 cup milk |
2 (3.4 oz) instant french pudding mix |
2 cups eggnog |
1/2 tsp almond extract |
1 1/2 cup whipping cream, whipped, divided |
1 (10oz) loaf angel food (or sponge cake) |
1 cup raspberry jam |
2 tbsp powdered sugar |
1/2 tsp vanilla |
marasdchino cherries |
Directions:
1. In a mixing bowl, beat milk and pudding mix (just until blended). Gradually add eggnog. Add almond extract and 1 cup whipped cream; set aside.
2. Slice cake, cut into 1/2 inch pieces. Place 1/4 cake pieces into into a 2 qt serving bowl, top with 1/2 cup jam. Spoon 1 cup of eggnog mixture over. Repeat layer.
3. Chill at least 3 hours. Fold powdered sugar and vanilla into remaining whipping cream. Spoon over top of trifle. Decorate with cherries.
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