Cinnamon/Nutmeg Whipped Cream Recipe

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Cinnamon/Nutmeg Whipped Cream
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Ingredients
4
Count
Nutrition
471
Calories
Total time
5
Minutes
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Ingredients:

  • 1 pint heavy cream
  • 1/2 cup sugar (or, to taste)
  • 1 tsp cinnamon
  • 1/8-1/4 tsp nutmeg

Directions:

  1. Add heavy cream and sugar in a large bowl and whip high speed till fluffy.
  2. If it's too runny, keep whipping.
  3. When done, fold in cinnamon and nutmeg Store in refrigerator Nutmeg can be ommited Also, instead of cinnamon and nutmeg, you can add 1/4 teaspoon Allspice.
  4. Serve well chilled on pumpkin or apple pie.
  5. This can be refrigerated overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.38 Kcal (1974 kJ)
Calories from fat 396.98 Kcal
% Daily Value*
Total Fat 44.11g 68%
Cholesterol 163.16mg 54%
Sodium 45.64mg 2%
Potassium 92.79mg 2%
Total Carbs 19.15g 6%
Sugars 14.74g 59%
Dietary Fiber 0.37g 1%
Protein 2.41g 5%
Vitamin C 1.2mg 2%
Iron 0.1mg 0%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 349.56 Kcal (1464 kJ)
Calories from fat 294.39 Kcal
% Daily Value*
Total Fat 32.71g 68%
Cholesterol 120.99mg 54%
Sodium 33.84mg 2%
Potassium 68.81mg 2%
Total Carbs 14.2g 6%
Sugars 10.93g 59%
Dietary Fiber 0.27g 1%
Protein 1.79g 5%
Vitamin C 0.9mg 2%
Calcium 62.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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