Directions:
- Preheat the oven to 350 degrees and grease the pan(s) of your choice: 10 tube or bundt style pan, or two 81/2 x 41/2 loaf pans.
- Beat the butter, sugar, nutmeg and salt until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Whisk the flour and baking powder together, and add to the batter alternately with the eggnog, 1/3 at a time, beating well after each addition.
- Pour batter into the pan(s).
- Bake 60 to 65 minutes or until a cake tester inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 15 minutes, then turn it out onto a rack set atop parchment paper to catch any drips.
- Topping:.
- Melt butter, then add the brown sugar, corn syrup, and salt, stirring until the sugar dissolves.
- Bring the mixture to a boil and continue to boil for several minutes, until it reaches 240 F(soft ball sage) on the candy or instant read thermometer.
- Add the extract and nuts, and pour the toffee topping over the cake.
- Cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.37 Kcal (1354 kJ) | ||
| Calories from fat | 176.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Cholesterol | 85.33mg | 28% | |
| Sodium | 130.98mg | 5% | |
| Potassium | 133.06mg | 3% | |
| Total Carbs | 33.7g | 11% | |
| Sugars | 17.82g | 71% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 373.85 Kcal (1565 kJ) | ||
| Calories from fat | 203.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 30% | |
|---|---|---|---|
| Cholesterol | 98.65mg | 28% | |
| Sodium | 151.42mg | 5% | |
| Potassium | 153.83mg | 3% | |
| Total Carbs | 38.96g | 11% | |
| Sugars | 20.61g | 71% | |
| Dietary Fiber | 1.21g | 4% | |
| Protein | 5.51g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 8% | |
| Calcium | 67.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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