Eggnog Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 tbsp king arthur unbleached all-purpose flour
2 tbsp sugar
1/2 tsp salt
2 cups eggnog

Directions:

In a double boiler, combine the flour, sugar and salt. Gradually stir in eggnog until smooth. Cook and stir over medium heat for 6-8 minutes or until thickened. Remove from the heat; cool. Cover and refrigerate until serving. Yield: 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.41 Kcal (324 kJ)
Calories from fat	22.86 Kcal
		% Daily Value*
Total Fat	2.54g	4%
Cholesterol	37.47mg	12%
Sodium	179.67mg	7%
Potassium	104.85mg	2%
Total Carbs	10.08g	3%
Sugars	7.04g	28%
Protein	3.43g	7%
Vitamin C	1.3mg	2%
Calcium	82.7mg	8%

Amount Per 100 g
Calories	108.38 Kcal (454 kJ)
Calories from fat	32.01 Kcal
		% Daily Value*
Total Fat	3.56g	4%
Cholesterol	52.45mg	12%
Sodium	251.55mg	7%
Potassium	146.79mg	2%
Total Carbs	14.11g	3%
Sugars	9.86g	28%
Protein	4.8g	7%
Vitamin C	1.8mg	2%
Calcium	115.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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