Eggnog Pound Cake Recipe

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Ingredients:

Serving

1 package yellow cake mix (regular size)
1-1/4 cups nonalcoholic eggnog
3 eggs
1/4 cup butter, softened
2 tsp ground nutmeg
1/2 to 1 tsp vanilla extract
creamy custard sauce:
1/4 cup sugar
1 tbsp cornstarch
1/4 tsp salt
1 cup milk
1 egg yolk
1/4 tsp vanilla extract
1 tsp butter
1/2 cup heavy whipping cream , whipped
additional ground nutmeg , optional

Directions:

In a large bowl, combine first six ingredients. Beat on low until moistened. Increase speed to medium and beat 2 minutes. Pour into a greased and floured fluted tube pan. Bake at 350° for 40-45 minutes. Cool 10 minutes; invert on a wire rack. Meanwhile, for sauce, combine sugar, cornstarch and salt in a medium saucepan. Gradually stir in milk. Cook over medium heat until mixture thickens and boils, stirring constantly. Cook 1 minute. Remove from the heat. Beat egg yolk in a small bowl; stir in half of hot mixture, then return to saucepan and cook 1 minute on low. Remove from heat; stir in vanilla and butter. Cool completely. Fold in whipped cream; refrigerate. Serve sauce over cake slices; sprinkle nutmeg on top if desired. Yield: 20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.26 Kcal (688 kJ)
Calories from fat	55.18 Kcal
		% Daily Value*
Total Fat	6.13g	9%
Cholesterol	43.7mg	15%
Sodium	206.56mg	9%
Potassium	52.48mg	1%
Total Carbs	24.8g	8%
Sugars	2.18g	9%
Dietary Fiber	0.31g	1%
Protein	2.93g	6%
Iron	0.4mg	2%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	294.47 Kcal (1233 kJ)
Calories from fat	98.92 Kcal
		% Daily Value*
Total Fat	10.99g	9%
Cholesterol	78.34mg	15%
Sodium	370.3mg	9%
Potassium	94.08mg	1%
Total Carbs	44.47g	8%
Sugars	3.9g	9%
Dietary Fiber	0.56g	1%
Protein	5.24g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	0.8mg	2%
Calcium	114.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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