Directions:
- In a 2 quart saucepan, heat eggnog and half and half over medium low heat, stirring occasionally, until hot.
- In a medium bowl, beat egg yolks, cornstarch and rum extract with whisk.
- Stir a small amount of the hot eggnog mixture into the egg mixture to temper then gradually stir egg mixture back into eggnog mixture in saucepan.
- Continue cooking over medium low heat, stirring constantly, until mixture just begins to boil and thicken.
- Immediately remove from heat.
- Pour into 6 small serving dishes.
- Sprinkle with nutmeg.
- Refrigerate at least 8 hours until well chilled and set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.06 Kcal (695 kJ) | ||
| Calories from fat | 82.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 121.8mg | 41% | |
| Sodium | 84.59mg | 4% | |
| Potassium | 56.6mg | 1% | |
| Total Carbs | 15.84g | 5% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.72 Kcal (681 kJ) | ||
| Calories from fat | 80.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 119.35mg | 41% | |
| Sodium | 82.88mg | 4% | |
| Potassium | 55.46mg | 1% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 11.76g | 48% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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