Directions:
- Add cornstarch, 1/4 teaspoon nutmeg, and orange juice to a large saucepan; stir to combine.
- Gently stir in apple pie filling and pears.
- Bring mixture to a boil; cook and stir for 1 to 2 minutes or until thickened; keep warm.
- In a mixing bowl, add biscuit/baking mix, 2 tablespoons sugar, milk and butter; combine just until blended.
- Pour hot filling into an ungreased 11x7 inch baking dish.
- Drop batter in 6 mounds onto fruit mixture.
- Mix together the remaining sugar and nutmeg and sprinkle over the top.
- Bake at 350 degrees for 35-40 minutes or until bubbly and a pick inserted in the biscuit topping comes out clean.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.49 Kcal (902 kJ) | ||
| Calories from fat | 80.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 402.55mg | 17% | |
| Potassium | 144.71mg | 3% | |
| Total Carbs | 29.71g | 10% | |
| Sugars | 11.06g | 44% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 14mg | 23% | |
| Iron | 1mg | 5% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 222.57 Kcal (932 kJ) | ||
| Calories from fat | 83.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 415.77mg | 17% | |
| Potassium | 149.46mg | 3% | |
| Total Carbs | 30.69g | 10% | |
| Sugars | 11.42g | 44% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 14.5mg | 23% | |
| Iron | 1mg | 5% | |
| Calcium | 86.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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