Directions:
- Preheat oven to 350°F.
- Beat the eggs and sugar until frothy.
- Chop the lemon peel. Stir the peel and almonds into the egg mixture. Add some cornstarch to thicken. Fold the nutmeg into the egg mixture.
- Shape the dough into walnut-sized balls and place each ball on a graham cracker. Bake cookies for 12-15 minutes.
- After they have cooled, spread frosting on them and sprinkle with pistachios.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.69 Kcal (2904 kJ) | ||
| Calories from fat | 398.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.33g | 68% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 66.41mg | 3% | |
| Potassium | 637.65mg | 14% | |
| Total Carbs | 50.13g | 17% | |
| Sugars | 42.9g | 172% | |
| Dietary Fiber | 8.21g | 33% | |
| Protein | 20.2g | 40% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 183.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 450.97 Kcal (1888 kJ) | ||
| Calories from fat | 259.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 68% | |
|---|---|---|---|
| Cholesterol | 60.46mg | 31% | |
| Sodium | 43.17mg | 3% | |
| Potassium | 414.54mg | 14% | |
| Total Carbs | 32.59g | 17% | |
| Sugars | 27.89g | 172% | |
| Dietary Fiber | 5.34g | 33% | |
| Protein | 13.13g | 40% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2mg | 17% | |
| Calcium | 119.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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