Directions:
- Cream butter and brown sugar until fluffy, add eggs and eggnog beat until well blended.
- In seperate bowl mix all dry ingredients until when blended, slowly add to wet mixture.
- Drop by teaspoon onto cookie sheet.
- Bake 7-8 mins at 350* until light golden brown .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.71 Kcal (3913 kJ) | ||
| Calories from fat | 433.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.21g | 74% | |
|---|---|---|---|
| Cholesterol | 175.67mg | 59% | |
| Sodium | 1023.46mg | 43% | |
| Potassium | 518.89mg | 11% | |
| Total Carbs | 118.29g | 39% | |
| Sugars | 68.83g | 275% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5mg | 28% | |
| Calcium | 210mg | 21% | |
| Amount Per 100 g | |||
| Calories | 374.48 Kcal (1568 kJ) | ||
| Calories from fat | 173.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 74% | |
|---|---|---|---|
| Cholesterol | 70.38mg | 59% | |
| Sodium | 410.04mg | 43% | |
| Potassium | 207.89mg | 11% | |
| Total Carbs | 47.39g | 39% | |
| Sugars | 27.58g | 275% | |
| Dietary Fiber | 2.44g | 24% | |
| Protein | 5.25g | 26% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2mg | 28% | |
| Calcium | 84.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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