Butterfinger Cake Recipe

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Butterfinger Cake
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Ingredients
6
Count
Nutrition
908
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix filling ingredients together in a large bowl.
  2. Bake cake and let cool or use a store bought one.
  3. Cut cake into small cubes and crush candy bars.
  4. Layer in a nice bowl as follows:.
  5. Cake.
  6. Candy bars.
  7. Filling.
  8. Layer about 3 times.
  9. Place in the refrigerator to chill for several hours.
  10. Store leftovers in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 907.94 Kcal (3801 kJ)
Calories from fat 455.98 Kcal
% Daily Value*
Total Fat 50.66g 78%
Cholesterol 116.28mg 39%
Sodium 916.92mg 38%
Potassium 1887.58mg 40%
Total Carbs 105.5g 35%
Sugars 67.03g 268%
Protein 11.05g 22%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 455.68 Kcal (1908 kJ)
Calories from fat 228.85 Kcal
% Daily Value*
Total Fat 25.43g 78%
Cholesterol 58.36mg 39%
Sodium 460.19mg 38%
Potassium 947.35mg 40%
Total Carbs 52.95g 35%
Sugars 33.64g 268%
Protein 5.55g 22%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 38.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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